Pumpkin milk in autumn is the best-selling beverage in American coffee shops. Here's how to prepare it at home (with or without pumpkin!)
When Halloween is approaching, all he has pumpkin, or pumpkin, in the recipe title, try it! So also the pumpkin milk, or pumpkin spice milk, to be precise, or the pumpkin spiced milk, a drink that in autumn period goes strong in American take-away cafes, such as the famous Starbucks.
Rich in beneficial properties, the pumpkin is the autumn vegetable par excellence. But although this preparation has pumpkin in its name, among the ingredients of the original recipe there is no trace. So what would it be like?
We reveal to you this and other mysteries in ours gallery, rich in curiosity on the recipe, while below you will find the procedure to try to make it at home, in this case using instead the pumpkin.
Pumpkin milk: the ingredients
To prepare the pumpkin milk at home, get yourself: coffee, milk (cow's milk, but also soy, rice, almond … what you usually drink, in short), 100 grams of pumpkin, sugar and spices (cinnamon, nutmeg, cloves and ginger) to taste.
Pumpkin milk: the procedure
First of all, prepare the pumpkin puree: wrap the pumpkin pieces in the aluminum and bake them in a preheated oven at 180 ° for 40 minutes. Then whisk them to get a puree. Prepare some coffee (mocha or espresso is indifferent), while boiling the milk in double the amount of coffee, adding the pumpkin puree and sugar. Every so often stir with a spoon to dissolve any lumps. Add the coffee with milk and the pumpkin puree and add the spices.
If you prefer the original recipe, just remove the pumpkin puree from the ingredients … and the drink is served! Find out why in the gallery!
Here, instead, you will find many ways to give warm milk a twist on autumn and winter days!
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