Ingredients
- 320 g Spaghetti
- 100 g Butter
- 60 g Grated grain
- 20 g Dry breadcrumbs
- Cumin seeds
- nutmeg
- salt
Cook the spaghetti in boiling salted water. Crumble the bread and roast it in a pan, without adding fat. Melt the butter in a non-stick pan, then add a ladle of pasta cooking water. Immediately add the grated parmesan, the cumin and a pinch of nutmeg and stir so as to mix the ingredients, obtaining a sauce. Drain the pasta and pour it into the pan with the sauce: toss it, stirring it, until the sauce has the right consistency and the dough will not be well seasoned. Serve complete with the toasted crumb.
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