Ingredients

• 250 g mango pulp
• 250 g creamy fresh cheese
• 150 g dry biscuits
• 150 g Greek yogurt
• 75 g melted butter
• 10 g gelatine in sheets
• 3 pcs of passion fruit
• sugar
• edible flowers
• saffron powder
• salt

For the tropical cheesecake recipe, blend the biscuits finely, mix them with the melted butter and a pinch of salt. Spread the mixture on the bottom of a hinged mold (ø 20 cm, h 3 cm) lined with baking paper and press it with a grinder to obtain a uniform base. Let it rest in the refrigerator for 30 minutes. Soak the gelatin in cold water. Blend the mango pulp and sieve it. Open the passion fruits and sieve the pulp, obtaining about 45 g of juice. Put it in a saucepan with the mango pulp and 25 g of sugar and heat the mixture until it is warm enough to melt the sugar (50-60 ° C). Turn off and add 1/2 sachet of saffron and the squeezed gelatin, stirring so that it melts. Let it cool to room temperature. Mix the cheese with the yogurt, 2 tablespoons of sugar and the fruit mixture and pour it into the mold, over the biscuit base. Let it cool in the refrigerator for at least 2 hours. Turn out the cake and decorate with fresh and dry flowers to taste.

Other Recipes you can read:

• Berry cheesecake recipe – Italian cuisine reinvented by Gordon Ramsay

  A berry cheesecake, but raw food. «I dream of a healthy world, where the awareness that food can contribute to human well-being is increasingly widespread, says the author ..

• Sugar-free cheesecake recipe with berries – Italian cuisine reinvented by ..

  You are looking for a delicious dessert, but are you worried about sugar and excess calories? We have the answer: ..

• Variegated cheesecake recipe, the recipe – Italian cuisine reinvented by ..

  Here's a version of the cheesecake super delicious, with a chocolate base and a variegated yogurt and caramel cream. Just looking at it in the photo makes you ..