Ingredients

• 500 g flour 0
• 300 g milk
• 80 g butter
• 30 g sugar
• 15 g fresh brewer's yeast
• 10 g salt
• 1 egg

For the recipe of the Italian braid, begin to mix the flour with the sugar and the yeast dissolved in the warm milk.
Add then the chopped butter and salt and continue to knead the dough for about 10 minutes, until it is homogeneous and elastic.
Accomodatelo in a floured bowl, cover it and let it rise for 1 hour and 30 minutes.
Divide the mixture in three or four loaves and weave them together forming a braid.
Cut the ends, if irregular, and place it in a pan lined with parchment paper.
brush them with beaten egg and let it rise again for 30 minutes.
Bake the braid in the static oven at 180 ° C for about 40 minutes.

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