First rinse the potatoes under running water, put them in a saucepan, cover them with plenty of cold water, then cook for about 40 minutes.
once cooked, drain them, put them in cold water, peel them and cut them into pieces.

Drain the tuna well and place it in a bowl together with potatoes, well desalted capers, lemon juice and peel and mayonnaise, and mix gently.

Potatoes tonnate are ready: you can serve them at room temperature or cold, as you prefer.

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