Delicious recipe from the Marche region! Who can resist in front of a dish of olives all'ascolana?
Ingredients
- 500 g Olives Ascolane del Piceno Dop
- 150 g Pork
- 150 g Beef meat
- 150 g Chicken meat
- 3 pcs Eggs
- 1 pc Onion
- 1 pcs Carrot
- 1 pc Celery stalk
- Bread crumbs
- Grated Parmesan
- Grated Pecorino
- nutmeg
- Tomato concentrate
- White wine
- Flour
- Lemon
- Extra virgin olive oil
- salt
- pepper
For the recipe of fried olives with ascolana, fry onion, celery and carrot, chopped in 3 tablespoons of oil and brown the 3 types of meat. Add salt and pepper, add 1/2 glass of wine, add a teaspoon of concentrate and cook for about 40 minutes. Blend the meat with 2 tablespoons of breadcrumbs, 4 grana, 2 pecorino, 1 egg yolk, a pinch of nutmeg, the rind of a lemon, salt and pepper (stuffing).
Stone the olives by cutting them in a spiral around the core, then insert a filling ball in each, return the original shape to the olives, then flour them, pass them in the remaining beaten eggs and in the breadcrumbs. Fry in hot oil and serve.
This recipe has already been read 442 times!