There are extraordinary recipes that are more good if eat a few hours after preparation or even the day after. Some ingredients need to "settle", to enrich themselves with flavor, to blend with the rest. In short words, they need rest. Many recipes prepared in the oven, for example, they do not taste the same when they are consumed hot as soon as they are ready, but they become very good only after some time and also many desserts are enriched with a taste once cold.

Cook the day before

If you are planning a dinner with many people and a very rich menu to cook, the ideal is carry on with work. Some dishes should be prepared the day before so as to be perfect when consumed. This is also a good method for not rushing to cook everything in one day, but to get organized better without too much stress.
If you have prepared a baked pasta or a vegetable soup just warm them up when you bring them to the table. And if you want to end dinner with one pie, do not serve it freshly baked, but prepare it much sooner.
Be careful not to cook the same plate too many times because you risk ruining it. If you decide to eat it a little at a time, divide it into portions and heat only what you need at the moment. This is especially true for legume and vegetable soups that tend to heat up and become sour.

Fried and eaten

What has been said up to now is obviously not valid for fritti. Everything that is breaded or kneaded and fried must be consumed at the moment, just long enough to warm up a little. The fried loses crunchiness and taste in a very short time.
For the same reason, cutlets, crisps and fried vegetables should never be salted long before they are served.
The only fried that can be consumed at a distance, and always after a passage in the oven, are stuffed like rice croquettes and potato croquettes, but also in this case, if you are planning a dinner, prepare them the day before without cooking them and fry them at the moment.

More good the day after

Here are some dishes that you can safely prepare with some advance because over time they become better and tastier.

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