Chicken, veal, beef, turkey, lamb, rabbit, duck and pork. Here's how to prepare summer meat recipes!
Self love meat and feel the nostalgia for recipes that are usually prepared in winter as stews, roasts and braised meats: there is much more waiting for you for the summer.
Having abandoned the longer and more substantial preparations, we can focus on tartare, grills, short cooking in the oven and in a pan. Aromas, spices, herbs and sour sauces shoot to refresh the flavor of the meat so as to offer summer and light dishes, perfect for enjoying the hottest season of the year to the fullest.
Then choose the meat you want and proceed with the preparation of the recipes: pork loin with ginger rhubarb and chamomile, quails myrtle, thighs of citrus chicken, scottiglia, lamb with rocket and peppers, smoked duck with melon compote, Turkey tidbits with raisins and pine nuts, rib Basilischi, slices of veal grapefruit, chicken salad with aromatic citronnette, stewed rabbit, spare ribs and chutney, beef tartare with figs and courgettes, meatballs with leeks and pears with honey, chicken salad, vegetables and truffle, veal wrap, cucumber and yogurt, pork tenderloin with tomato and mozzarella, roast turkey and tuna sauce, duck breast with honey and lime, fillet of beef with chives zucchini, pork ribs au gratin with aubergines and tahina, carpaccio and spicy peach sauce, strips of beef and cucumbers, veal with tuna sauce, chicken skewers and sauce, veal cutlets with vegetables, rump steaks in rustic pizzaiola, veal rolls, rabbit in almond soup, ox tartare with crumbled capers and olives, baked veal with porcini chapels and fried chicken drumsticks and green beans with spices.
Here are our 30 summer meat recipes
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