The Italian Cuisine School comes to your table with the new one food delivery in partnership with Deliveroo. Italian Cuisine – Ready to eat is the first home service by La Cucina Italiana, born with the desire to enhance the excellences of the Italian territory in full respect of tradition and seasonality of the ingredients.

#LCIFoodDelivery: Summer Fregola

Today we taste one of the dishes available in the summer menu, the Sardinian fregola with mussels, courgettes and confìt tomatoes. The fregola is a typical pasta of the Sardinia, similar to couscous: they are very consistent small grains, suitable for soups and traditionally combined with fish.

Giovanni Rota, Executive Chef of La Scuola de La Cucina Italiana, tells his version of the perfect fregola for the summer: «The fregola is risotto with a fish cartoon, with the addition of a diced courgette, and stirred with the cooking water mussels. Confit cherry tomatoes are prepared with citrus peel, thyme, salt and sugar and lightly dried to enhance the taste .

The delivery service of La Cucina Italiana is active on Milan Monday to Saturday, from 12 to 22. Receiving the dishes is very simple: just access the delivery application Deliveroo, Choose the dishes and order. The dishes are designed to preserve their quality during the trip and will be delivered hot within a sustainable packaging, fully compostable and recyclable.

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