Ingredients

• 180 g pearl spelled
• 100 g cottora broad beans
• 100 g white beans
• 100 g roveja
• 100 g Umbrian round beans
• 50 g onion
• 50 g carrot
• 50 g celery
• 50 g butter
• 1 clove of garlic
• 1 bay leaf
• 1 piece of raw ham bone
• 1 piece of raw ham
• 1 sachet of saffron
• basil
• fresh pecorino
• extra virgin olive oil
• salt
• pepper

For the recipe of spelled soup with legumes, soak the beans separately for one night (12 hours).
Cut onion, celery and carrot into not too small cubes and brown them with the butter, the poached garlic, the piece of bone or ham and the bay leaf for about 3 minutes.
United spelled and cook for about 15 minutes, then add the other legumes and saffron, season with a few basil leaves and cover everything with about 2 liters of water. Continue cooking for about 30 minutes: the beans will fall apart, while the other legumes will remain whole. Finally, season with salt and pepper.
Distribute the soup in the dishes, season with plenty of fresh grated pecorino and a drizzle of oil and serve.

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