First put the potato in a pot full of cold water, bring to a boil and cook for about 35 minutes or until the potato is well cooked.
in the meantime that the potato is cooking, peel and wash the cabbage, divide it in half and bake the two halves into strips.
Blanch the cabbage for about 15 minutes or until softened, then drain.
Once cooked, drain the potato, peel it and mash it with a fork (you can also pass it in a potato masher).
Combine in a bowl: potato, cabbage, parmesan, chopped ham, lightly beaten egg and a little salt and mix.
With wet hands, form into balls the size of a walnut, then pass them in the breadcrumbs and place them gradually on the oven tray lined with parchment paper.
Drizzle with a little oil and cook for about 15 minutes at 200 ° C, turning on the grill in the last minutes of cooking.
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