First, start creaming the butter with sugar and salt, then add the egg and vanilla.
While the butter is whipping, mix the milk, yogurt and food coloring in a separate bowl.
Incorporate the sifted flour into the dough in 3 batches and then also the colored mixture.
Combine bicarbonate of soda and vinegar in a small bowl, mix and add them immediately to the mixture.
Pour everything into the mold lined with baking paper and cook for about 35 minutes in a fan oven preheated to 180°C (be sure to always test with a toothpick, if it comes out moist, lower the temperature to 170°C and cook for another 10 minutes) , then remove from the oven and leave to cool completely.
Prepare the cream: whip the mascarpone and Philadelphia with the icing sugar in a bowl; separately, whip the very cold cream from the fridge, then add the cream to the cheeses, mixing delicately with a movement from the bottom upwards, so as not to cause it to fall apart, then pour the cream into a piping bag with the nozzle. star not too small.
Cut the base in half horizontally, obtaining 2 discs.
Place a disc on the serving dish you have chosen, fill it with the cream and cover with the second disc.
Place a little bit of the cream in a small bowl and add the pink colouring.
Decorate the cake: use the pink face cream, spreading it with a spatula to make it smooth and uniform.
With the white cream, create your beard and hair, using the piping bag, to make them curly.
Color the remaining cream red and create Santa’s dress and hood, completing with Smarties eyes and nose.
The Santa Claus cake is ready, all you have to do is bring it to the table and amaze all your guests.
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