1) Take 4 sheets of phyllo dough and overlap them after having brushed them with melted butter and flavored with a spoonful of grated parmesan. Cut out 6 discs using a saucer as a mold. Place 6 metal pudding molds upside down on the oven tray, mold the phyllo dough discs on top and bake in the oven at 200 ° for 10 minutes. Gently detach them and turn them.

2) Clean the heart of a head of frisee salad. Brown 100 g of bacon diced in a pan with a clove ofgarlic and let it dry on kitchen paper. Firm a egg, sift the yolk, add salt, add 2 tablespoons of vinegar, one of chives chopped, 3 of oil and pour over the salad. Join the bacon and serve.

The sweet and bitter note of the riccia well underlines the flavor of the bacon and the sweetness of the egg. Ideal as an appetizer.