If you want to prepare new tasty recipes with artichokes, this is the right time! The artichoke season is very wide: there are different varieties of artichoke, which is why it is possible to find them starting from autumn until spring, precisely from November to April.

We have a lot of time available to savor the most disparate recipes with artichokes: as well as being rich in purifying properties for our body, theirs versatility allows us to bring them to the table in first dishes, as starter or between Side Dishes. From the great classic of the stuffed artichokes to recipes that put the artichoke in the filling; and finally some surprises, like our tips for preparing a artichoke infusion or a dessert based on artichokes. You can find them all in the gallery up! Below, some unmissable tips.

Recipes with artichokes and potatoes: the most popular combination

One of the best pairing in the kitchen is that of artichokes in a pan with potatoes, a classic combination loved by all thanks to its simplicity. For a perfect result remember to keep the artichoke wedges in water and lemon to prevent them from losing their color and to cut the potatoes the same size as the artichokes.
Brown the garlic in a pan, add artichokes and potatoes and cook for a few minutes; add the white wine, let it evaporate, cover with water and let it cook for about 15 minutes with the lid on. When cooked, season with salt, pepper and add the parsley.

Another possibility to bring this couple of ingredients to the table is to cook baked artichokes and potatoes. In a baking dish, alternate layers of artichokes and potatoes, season each layer with salt, pepper and parsley and sprinkle the surface with breadcrumbs and grated cheese (pecorino goes perfectly). Complete with a drizzle of extra virgin olive oil and bake in the oven for about an hour at 200 ° C.

Artichokes alla giudia or artichokes alla romana?

Among the most famous recipes with artichokes in Italy we cannot forget the artichokes alla giudia and the artichokes alla romana. These two traditional recipes will also have some ingredients in common, but the process and the final result are very different. What is the difference between artichokes alla giudia and those alla romana? Here you will find both recipes.

Recipes with light artichokes

Fried artichokes are certainly an indispensable pleasure, but this vegetable can also be the protagonist of much healthier and lighter dishes. Among the light recipes with artichokes, the cream is undoubtedly an excellent choice for detoxifying with taste.
However, there is another way to savor the artichoke without even turning on the stove, namely theraw artichoke salad! To prepare it, start by cleaning the artichokes: first of all remember that it is very important to soak the cleaned wedges in water and lemon juice, to prevent them from oxidizing. Once cleaned, cut the wedges into very thin slices and prepare one citronette emulsifying the lemon (or orange) juice with oil, salt and pepper. Season the artichokes with the citronette and complete with parmesan flakes.

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