Tag: EASIEST

Lemon Chicken Breast: The Easiest Recipe – Italian Cuisine

Chicken is a must-have ingredient at home because it is versatile and easy to prepare. Have you ever tried it with lemon sauce? Here's how to do it

Never take for granted the recipes considered more banal: the lemon chicken breast is one of them. Because? Because it is based on ingredients that we all have in the fridge or freezer and because chicken meat is very versatile, and can become tasty if cooked in the right way.
With this lemon cream, for example, it is irresistible. You want to try the recipe, very fast and easy? You can find it below, while in our gallery, a thousand other ways to cook lemon chicken.

How to make lemon chicken breast: the easiest recipe

Ingrediants

600 g of chicken breast
1 lemon (zest + juice)
200 g of water
10 g of sugar
10 g of soy sauce
20 g of cornstarch
salt up to taste
extra virgin olive oil to taste
00 flour to taste
oregano to taste

Method

Take the lemon, grate the zest and squeeze the juice, filtering it.
Now, take the chicken breast, remove the fat, cut it into strips and then a chunks. Sauté the chicken nuts in the Flour, in the meantime, heat extra virgin olive oil in a pan.
Now place the floured cubes and brown them well, gilding the surface. Turn off the heat and prepare the sauce.

Take a bowl, pour in the cornstarch, water, sugar, soy sauce and lemon juice. Remove the chicken from the pan and place it in a separate bowl. In that same bowl pour the mixture and over low heat, let it set, stirring with a whisk.

United i chicken nuggets golden brown, making them brown for a few minutes. Serve, sprinkling with grated lemon zest and oregano.

Browse the gallery to discover many other useful tips!

Incoming search terms:

https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/lemon-chicken-breast-the-easiest-recipe-italian-cuisine html

Desserts with berries: the easiest and fastest recipes – Italian Cuisine

Desserts with berries are easy to prepare and suitable for all seasons. Let's find out 3 recipes to make at home quickly and easily

Blackberries, raspberries, blueberries, wild strawberries and currants: i sweets with berries are in the first places among the preferences of the Italians and represent the right compromise between taste and nutritional balance.

THE berries, in fact, they are rich in vitamins and mineral salts, they have properties anti-inflammatory, antioxidants, antibacterial and refreshing, help recovery after physical exertion and provide the body with right calorie ratio. You can eat them alone, use them in kitchen for numerous sweet recipes but also salty, to do the marmalade and even to season a delicious and delicate first course.

Cold cups with berries

Ingrediants

80 g of digestive biscuits
80 g of sugar
350 g of spreadable cheese
125 ml of white yogurt g of sugar
200 g of fresh or frozen berries

Method

To prepare this fresh and tasty sweet with berries you start by putting i in a pot berries and sugar and cooking them for about three minutes. While they are cooling down, you need to finely chop the Biscuits with the help of a kitchen mixer and create a cream with spreadable cheese e yogurt (with the addition of a spoonful of sugar).
One is then created in containers – preferably of glass – one base with the biscuits, pour the cream and then add the cold berries. The sweet it must then be cooled and can be kept in the fridge for up to two days. You can also add a little grain of hazelnuts.

Ricotta and berries cake

Ingrediants

300 g of cottage cheese
3 eggs
150 g of corn starch g of spreadable cheese
100 ml of fresh cream
150 g of powdered sugar
350 g of fresh or frozen berries g of sugar
Salt to taste
white wine to taste

Method

Start preparing the cake with ricotta and berries separating the egg whites from the yolks, keeping the first courses aside and whipping the second courses until they become foamy. Then join the cream and a spoonful of white wine and corn starch, mixing well. Then add the ricotta and mix the ingredients until you get a homogeneous mixture. Finally join the egg whites beaten until stiff and powdered sugar.

In a kitchen mixer, chop the i berries, adding 30 g of corn starch and another 30 g of powdered sugar. In a buttered pan pour the mixture with the corn flour and then stuff it with sprinkled berries. Bake the cake in the oven at 170 degrees for about 30 minutes.

Panna cotta with berries with caramel

Ingrediants

500 ml of fresh cream
8 g of gelatin in sheets
800 g of granulated sugar
450 g of fresh or frozen berries
lemon juice
water
fresh mint

Preparation

Between sweets with berries panna cotta is certainly among the best and simple to do. The preparation of this dessert starts with cooking the berries. Just heat them in one pot for a few minutes with the sugar and let them cook until they are soft. The mixture will then be passed through a sieve to eliminate the seeds.

In another pan, then heat the cream with the sugar until the latter is completely dissolved, remove the mixture from the heat and add it to the preparation with the berries and the wet and squeezed gelatin sheets. Stir and pour the panna cotta in the mold, leaving it to cool in the fridge for at least six hours.

For the caramel decoration, melt 150 g of caster sugar in the water and – when the caramel has reached a golden color – remove it from the heat and pour it onto a sheet of parchment paper. Leave him cool down completely and then break it with your hands or with a spoon.

Before serving the panna cotta with berries garnish with the caramel pieces and a few fresh mint leaves.

Discover all the other tips in the gallery!

Recipes with artichokes: the easiest and best – Italian Cuisine

Pairings for pasta, recipes for side dishes and surprising appetizers: here are 25 dishes that will make you love artichokes even more

If you want to prepare new tasty recipes with artichokes, this is the right time! The artichoke season is very wide: there are different varieties of artichoke, which is why it is possible to find them starting from autumn until spring, precisely from November to April.

We have a lot of time available to savor the most disparate recipes with artichokes: as well as being rich in purifying properties for our body, theirs versatility allows us to bring them to the table in first dishes, as starter or between Side Dishes. From the great classic of the stuffed artichokes to recipes that put the artichoke in the filling; and finally some surprises, like our tips for preparing a artichoke infusion or a dessert based on artichokes. You can find them all in the gallery up! Below, some unmissable tips.

Recipes with artichokes and potatoes: the most popular combination

One of the best pairing in the kitchen is that of artichokes in a pan with potatoes, a classic combination loved by all thanks to its simplicity. For a perfect result remember to keep the artichoke wedges in water and lemon to prevent them from losing their color and to cut the potatoes the same size as the artichokes.
Brown the garlic in a pan, add artichokes and potatoes and cook for a few minutes; add the white wine, let it evaporate, cover with water and let it cook for about 15 minutes with the lid on. When cooked, season with salt, pepper and add the parsley.

Another possibility to bring this couple of ingredients to the table is to cook baked artichokes and potatoes. In a baking dish, alternate layers of artichokes and potatoes, season each layer with salt, pepper and parsley and sprinkle the surface with breadcrumbs and grated cheese (pecorino goes perfectly). Complete with a drizzle of extra virgin olive oil and bake in the oven for about an hour at 200 ° C.

Artichokes alla giudia or artichokes alla romana?

Among the most famous recipes with artichokes in Italy we cannot forget the artichokes alla giudia and the artichokes alla romana. These two traditional recipes will also have some ingredients in common, but the process and the final result are very different. What is the difference between artichokes alla giudia and those alla romana? Here you will find both recipes.

Recipes with light artichokes

Fried artichokes are certainly an indispensable pleasure, but this vegetable can also be the protagonist of much healthier and lighter dishes. Among the light recipes with artichokes, the cream is undoubtedly an excellent choice for detoxifying with taste.
However, there is another way to savor the artichoke without even turning on the stove, namely theraw artichoke salad! To prepare it, start by cleaning the artichokes: first of all remember that it is very important to soak the cleaned wedges in water and lemon juice, to prevent them from oxidizing. Once cleaned, cut the wedges into very thin slices and prepare one citronette emulsifying the lemon (or orange) juice with oil, salt and pepper. Season the artichokes with the citronette and complete with parmesan flakes.

Incoming search terms:

https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/recipes-with-artichokes-the-easiest-and-best-italian-cuisine html