Ingredients

• 800 g 2 slices of beef sirloin
• 150 g mixed olives (green, black, Taggiasca)
• 5 anchovy fillets in oil
• 1 lemon
• parsley
• thyme
• extra virgin olive oil
• black pepper
• salt flakes

To prepare the thyme sirloin with olive oil, season the meat with oil and thyme and marinate it in the fridge overnight.
Prepare the beaten: chop the olives; dilute the anchovies in a veil of slightly warm oil, then, out of the fire, add the olives, a nice sprig of chopped parsley, the grated zest of the lemon and a few drops of juice.
roasted the meat on a hot plate for 3-4 minutes on each side; finally pepper it, place it on a wire rack, cover it with aluminum foil and let it rest for 7-8 minutes; then cut it into slices, season with salt flakes and serve with the chopped olives.

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