Ingredients
- 300 g potatoes
- 12 slices of smoked bacon or bacon
- 125 g Piave Dop mezzano
- thyme
- marjoram
- mixed shoots
- Piave old
- extra virgin olive oil
- salt
To prepare the recipe for potato morsels and Piave in bacon, boil the potatoes in their skins for about 40 minutes. Peel them, mash them and mix them, still hot, with the grated Piave mezzano with the grater with large holes, 2 tablespoons of oil, 1 tablespoon of minced thyme and marjoram, a handful of chopped sprouts and salt.
formed with the mixture, cold, of the dumplings of about 30 g each.
Arrange the slices of cross bacon, on the work surface, and in the center of each place a dumpling. Roll up the slices of bacon, wrapping them, then transfer them to a baking tray lined with parchment paper, with the joint of the slices down.
bake under the grill at 200 ° C so that the bacon is toasted quickly, before the cheese from the dumplings melts too much.
serve the freshly baked morsels, complementing them with curls of old Piave and, to taste, mixed lettuces.
This recipe has already been read 266 times!