Tag: Bites

Cookies bites – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First of all, blend the butter into cubes, well cold from the fridge, together with the flour (you will obtain a crumbly mixture), then add the sugar and salt and knead until you obtain a homogeneous dough.
Wrap it in cling film and leave to rest in the fridge for at least 1 hour.

Take the dough again, roll it out with a rolling pin between 2 sheets of baking paper until you obtain a sheet of about 1 cm, then make the biscuits by cutting the sheet into squares.
Place the biscuits in the fridge for at least 20 minutes.

Cook for approximately 10-15 minutes or until golden brown in a preheated fan oven at 180°C, then leave to cool completely.

Prepare the icing: start whipping the egg white, when it is half whipped add lemon and sugar and mix delicately.

Decorate 1/3 of the biscuits with icing, also adding sprinkles, then divide the remaining icing into 2 small bowls.

Add the colorings into the other 2 bowls, mix well and decorate the other biscuits, always adding the sprinkles at the end.

The cookie bites are ready, all you have to do is let them dry for at least 1-2 hours before bringing them to the table and enjoying them.

Chickpea pancakes, crunchy bites of vegan originality – Italian cuisine reinvented by Gordon Ramsay

The origins of chickpea pancakes they can be found in various cuisines, including Mediterranean, Middle Eastern and Indian. THE chickpeasthe main ingredients of this recipe, are a rich nutritional source proteins, fibers and vitamins. The tradition of using legumes to create pancakes has ancient roots, testifying to the ability of cultures to exploit available resources to create tasty, but also nutritious dishes. This vegan recipe it has evolved over time, with regional influences leading to variations in the preparation and selection of ingredients. However, the basic remains constant: cooked and mashed chickpeas, combined with a combination of spices that gives them a unique and enveloping flavour. One of the distinctive elements of the preparation is its adaptability to specific diets, in particular the dietary needs of followers of a vegan lifestyle.

In fact, it is intrinsically free of ingredients of animal origin, making it an ideal choice for those looking for vegan culinary options. The real secret of this original dish is the addition of spices, carefully select to add aromas and flavors. Brought to the table as an appetizer or main course in a vegetarian or vegan meal, chickpea fritters can also serve as a snack or finger food during informal events. Their preparation requires some attention to detail, since the right combination of ingredients and correct cooking are crucial to obtaining the desired result. For this reason, follow our recipe and you will create an extraordinary culinary masterpiece!

Recipe Potato bites and Piave in bacon – Italian Cuisine

Ingredients

300 g potatoes
12 slices of smoked bacon or bacon
125 g Piave Dop mezzano
thyme
marjoram
mixed shoots
Piave old
extra virgin olive oil
salt

Duration: 1 h 30 min

Level: Easy

Dose: 6 people

To prepare the recipe for potato morsels and Piave in bacon, boil the potatoes in their skins for about 40 minutes. Peel them, mash them and mix them, still hot, with the grated Piave mezzano with the grater with large holes, 2 tablespoons of oil, 1 tablespoon of minced thyme and marjoram, a handful of chopped sprouts and salt.
formed with the mixture, cold, of the dumplings of about 30 g each.
Arrange the slices of cross bacon, on the work surface, and in the center of each place a dumpling. Roll up the slices of bacon, wrapping them, then transfer them to a baking tray lined with parchment paper, with the joint of the slices down.
bake under the grill at 200 ° C so that the bacon is toasted quickly, before the cheese from the dumplings melts too much.
serve the freshly baked morsels, complementing them with curls of old Piave and, to taste, mixed lettuces.

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