Ingredients

• 1 Kg porcini
• 100 g shallots
• 100 g a slice of speck
• meat extract
• laurel
• mint
• butter
• vegetable broth
• olive oil
• salt
• pepper

To prepare the stewed porcini mushrooms with speck, clean the porcini mushrooms by rubbing them with a damp pezzuolina after scraping off any soil from the stems, then reduce them to large pieces. Divide the shallots into wedges and the speck into sticks. In a baking pan brown, in hot oil and butter, speck, shallots and a bay leaf; then add the porcini mushrooms, fry them, add salt and pepper, season with chopped fresh mint, add half a ladle of broth, season with a bit of meat extract, cover and leave to simmer for about 15 minutes, then serve well hot.

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