GORDON RAMSAY RECIPES

Trofie with pesto is the Ligurian recipe

Wash and dry the basil. In the mortar pound some leaves, gradually adding the others, in
this way it will be easier to crush them.
Add the pine nuts, a few at a time, then a sliced clove of garlic and a pinch of coarse salt.
Reduce the ingredients to a pulp.
Add the cheeses and mix well. Pour 40 g of oil into it, working the pesto until it is
homogeneous and of a compact consistency.

This recipe has already been read 153 times!

Other Recipes you can read:

Tagliatelle with pistachio pesto and pea cream – Italian cuisine ..
After keeping some aside for the final decoration of the dish, place the pistachios, the chilli pulp, a few grains of coarse salt and the washed and dried parsley ..
Tomato croccantella with stracciatella, pesto and basil: an irresistible Mediterranean ..
An idea that will surprise you with its unique combination of flavors and textures. There tomato crunch, with stracciatella, pesto ..
Cold pasta with broccoli pesto and speck – Italian cuisine ..
Cold pasta with broccoli pesto and speck represents an irresistible single summer dish. Thanks to the simplicity of the recipe and the combination of contrasting flavors and...

Trofie with pesto is the Ligurian recipe – Italian Cuisine

Other Recipes you can read: