Ingredients For the cake

• 250 g mascarpone
• 200 g dark chocolate 65-70%
• 70 g icing sugar
• 40 g flour
• 4 pcs eggs
• salt
• butter

Ingredients For the garnish

• 100 g dark chocolate
• 50 g butter

For the recipe of the mascarpone fondant cake, melt the chocolate (in a bain-marie or in the microwave oven) and let it cool; work the mascarpone with the whisk to make it creamy, then add the chocolate, then the icing sugar, a pinch of salt and the eggs, mixing them completely one at a time; finally add the flour. Transfer the mixture into a buttered mold (ø 20 cm) and cook in a ventilated oven at 160 ° C for about 25 minutes.
FOR THE GASKET: Melt the butter with the chocolate in a bain-marie or in the microwave; mix the mixture, wait for it to set and spread it on the cake. Complete to taste with figs and almonds. To know The goodness of this cake is in chocolate: choose it of high quality.

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