Recipe Carotine and asparagus with peanut sauce – Italian Cuisine

Recipe Carotine and asparagus with peanut sauce

  • 150 g unsalted roasted peanuts
  • 130 g peanut oil
  • 40 g ketchup
  • 15 g soy sauce
  • 8 pcs asparagus
  • 8 pcs baby carrots
  • Tabasco
  • White vinegar
  • salt
  • pepper
  • extra virgin olive oil

For the recipe of carrots and asparagus with peanut sauce, peel the asparagus, peel the carrots and boil them in salted water for 3 minutes; drain and place them in a baking pan lined with baking paper, season with oil and salt and bake at 200 ° C for 15 minutes. Blend the peanuts with soy sauce, peanut oil, ketchup 4 tablespoons of vinegar, 1 teaspoon of Tabasco, a pinch of salt and freshly ground pepper, obtaining a sauce. Serve with vegetables.

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