Ingredients
- 150 g unsalted roasted peanuts
- 130 g peanut oil
- 40 g ketchup
- 15 g soy sauce
- 8 pcs asparagus
- 8 pcs baby carrots
- Tabasco
- White vinegar
- salt
- pepper
- extra virgin olive oil
For the recipe of carrots and asparagus with peanut sauce, peel the asparagus, peel the carrots and boil them in salted water for 3 minutes; drain and place them in a baking pan lined with baking paper, season with oil and salt and bake at 200 ° C for 15 minutes. Blend the peanuts with soy sauce, peanut oil, ketchup 4 tablespoons of vinegar, 1 teaspoon of Tabasco, a pinch of salt and freshly ground pepper, obtaining a sauce. Serve with vegetables.