Ingredients

• 220 g flour 00
• 120g butter
• 120 g sugar
• 120 g almonds in small pieces
• 95 g dark chocolate
• 60 g corn flour
• 25 g milk
• a yolk
• cocoa
• 4 g baking powder for cakes
• an egg
• salt

For the sbrisoloni biscuit recipe, melt 25 g of chocolate. Chop the rest. Sift the 00 flour, baking powder and cocoa, mix them, add the corn flour and form a fountain on the work surface. Beat the egg. Take 15 g (the rest will not serve) and beat them in a bowl with the yolk, milk and a pinch of salt. Mix the butter with the melted chocolate and the sugar. Pour in the center of the fountain the chocolate butter first, then the eggs beaten with milk. Start to work the dough mixing the ingredients in the center first, then incorporating the flour.
Complete by adding the almonds and the chocolate into small pieces. Form spheres of about 3 cm in diameter, arrange them on one or more plates lined with parchment paper and squash them slightly so as to form irregular discs. Bake at 180 ° C for 15-18 minutes. Remove the biscuits and let them cool completely before tasting them.