Recipe Baskets with vegetables on spinach splash – Italian Cuisine

  • 400 g broccoli
  • 160 g boiled chickpeas
  • 150 g late red Treviso chicory
  • 125 g spinach
  • 70 g flour plus a little
  • 40 g variegated radicchio heart
  • 1 egg white
  • chili pepper
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of baskets with vegetables on a "splash" of spinach, blend the chickpeas by adding a little water, pass them through a sieve, add them to the flour and egg white, season with salt and pepper and mix until a homogeneous mixture is obtained. Flour the work surface, lie down on the dough and work it to obtain a sheet of about 3-4 mm thick. Divide the dough into six discs (ø 12 cm).

Brush 6 round molds (ø 10 cm) with extra virgin olive oil, cover them with the 6 puff disks and bake them in a fan oven at 180 ° C for 12 '. Keep some spinach leaves aside, choosing from the most tender, blanch the others in boiling salted water for 2 ', then dip them in water and ice; drain them without squeezing them and blend them with 20 g of oil, a pinch of salt and a mince of pepper (spinach cream).

Peel and divide the broccoli into small florets; sauté them in a pan with a tablespoon of oil, a pinch of salt and one of chili pepper for 5 ', then add a little water and let them soften for another 5'. Wash and peel the red radicchio, removing the outer leaves, then cut it into strips; cut the variegated radicchio heart into strips, add the spinach leaves kept aside and the sautéed broccoli florets, season with a drizzle of raw oil and a pinch of salt. Sprinkle a generous spoonful of spinach cream in the center of each plate, lay a basket on top of each plate, fill each basket with vegetables and serve.

This recipe has already been read 162 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page