Sweet, full-bodied and fragrant. The pumpkin fills our dishes with flavors and aromas from appetizers to desserts, coloring them with wine characteristic orange tones of its pulp. But if we want to prepare a simple and traditional dish that allows pumpkin pervade the palate with its sweet notes, lending itself to pleasant and always welcome contrasts, we cook a good pumpkin risotto!

After choosing the pumpkin, orient yourself on combinations that make you more curious. Zola, artichokes, sausage, mushrooms, cheese, balsamic vinegar and beans lend themselves to simple combinations, but of great effect, to be offered in a first course suitable for everyone.

Here are our 18 recipes to prepare pumpkin risotto