In the office for those who do not have time to break away from the pc, on the university benches between one lesson and another, outdoors when it's sunny, maybe lying on a lawn for a picnic with friends or colleagues.
There schiscetta is the absolute protagonist of the lunch break and that's why we decided to tell it in our issue March.

The term schiscetta it comes from Lombard dialect: schischiare, or crush the food in a container to transport it. Although this word is mainly spread in northern Italy, during the week the whole country brings with it a good lunch prepared at home.
Salads, unique dishes, pasta, vegetables, main courses or leftovers from the dinner: in our lunch box (if necessary, we can put whatever we want, give space to creativity, save, avoiding lunch outside, and be sure of eat healthy, carefully choosing our favorite ingredients.

If you are also dependent on it, it's time to to share your schiscette with us and with all your friends. Those beautiful and imaginative, but also those prepared forlast moment, shameless. We are many and we need ideas!

In March we want to see what's on your screen: post a photo on Instagram and tell us what you have prepared and where you prefer to have your lunch break. Tag @lacucinaitaliana and enter the hashtag #laschiscettadioggi, many surprises await you!

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