The Portofino style gnocchi they are a typical Ligurian dish that comes from the successful encounter between tomato sauce and tomato sauce pesto sauce. A meeting born by chance, when a Ligurian chef had the idea of ​​diluting his pesto with common sauce. The result is a first course suitable for special occasions, rich in flavor and prepared with care.

How to make Portofino gnocchi

The delicious ones Portofino style gnocchi they are prepared by first boiling and mashing the spinach and then the potatoes to add them to the flour, butter, egg yolks and salt, then shaping the gnocchi. Then we move on to preparing the pesto and finally the sauce with herbs and vegetables, and then adding the two types of seasoning to the gnocchi. Here are all the steps of the recipe.

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