Ingredients

• 750 g ready-made tomato sauce
• 300 g buffalo mozzarella
• 20 nibble type sandwiches
• 4 sprigs of rosemary
• extra virgin olive oil
• pepper
• salt

For the recipe of Nonna Rosita's pizzas, cut the pieces of bread in half and place them on a baking tray, resting on the crust. Cover the surface with the tomato sauce. Cut the mozzarella into very small cubes and place two teaspoons in the center of each small pizza.
The Missoni Family Cookbook
Season with rosemary needles, salt and pepper. Bake at 180 ° C for about 5 minutes or until the mozzarella begins to melt. Remove from the oven, top up each pizza with raw oil and serve immediately.

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