Tag: Pizzetta

Pizzetta recipe from Nonna Rosita – Italian Cuisine

Pizzetta recipe from Nonna Rosita


  • 750 g ready-made tomato sauce
  • 300 g buffalo mozzarella
  • 20 nibble type sandwiches
  • 4 sprigs of rosemary
  • extra virgin olive oil
  • pepper
  • salt

For the recipe of Nonna Rosita's pizzas, cut the pieces of bread in half and place them on a baking tray, resting on the crust. Cover the surface with the tomato sauce. Cut the mozzarella into very small cubes and place two teaspoons in the center of each small pizza.
The Missoni Family Cookbook
Season with rosemary needles, salt and pepper. Bake at 180 ° C for about 5 minutes or until the mozzarella begins to melt. Remove from the oven, top up each pizza with raw oil and serve immediately.

Recipe Pizzetta of bread with broccoli, raisins and pine nuts – Italian Cuisine

Recipe Pizzetta of bread with broccoli, raisins and pine nuts


  • 100 g tomato sauce
  • a round casareccia loaf
  • a broccoli
  • raisin
  • Pine nuts
  • extra virgin olive oil
  • salt

For the recipe of pizzetta bread with broccoli, raisins and pine nuts, cut the loaf obtaining
from the base a 2 cm thick disk. Season the tomato sauce with a little oil and a pinch of salt and spread it on the bread disc. Bake at 200 ° C for about 10 minutes. Grate the broccoli florets in strips and season with a pinch of salt, oil, a little 'of raisins and pine nuts. Take out the bread pizza and complete it with the seasoned broccoli.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close