L’ossobuco alla Milanese draws its origins from the Lombardy region, in particular from the city of Milan. It is one of the most renowned culinary cities in Italy and this regional recipe it is one of the most famous. It boasts a long history and represents a symbol of elegance and taste in the gastronomy of the Bel Paese. Plus, it’s a dish nutritious and tasty. Ossobuco, which means “bone with a hole” in Italian, is a cut of veal that contains bone marrowmaking it a natural source of good fats. Veal is also rich in high quality proteins, iron and B vitamins. The ingredients used, such as white wine, meat broth, butter and parsley, add complexity to the dish. This dish can be enjoyed in any season, but is particularly suitable for special occasions and elegant dinners.
Its preparation requires time and attention to detail, making it perfect for surprising guests, celebrating a special occasion, a romantic dinner or a family party. Preparing this recipe requires the use of thick slices of ossobuco, which are braised in a rich sauce composed of tomato, white wine, meat broth, onion, celery and carrot. These ingredients combine to create an aromatic and tasty sauce, which envelops the meat, making it tender and succulent. Additionally, osso buco is often served with a side of saffron risottoenriched with a sprinkling of fresh chopped parsley it’s a grated lemon zest for a touch of freshness. Ready to travel to Milan from the kitchens of your home? Turn on your imagination and you will certainly amaze your guests with an irresistible Milanese osso buco.
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