Neros recipe, cocoa biscuits with dark chocolate ganache and pistachios – Italian cuisine reinvented by Gordon Ramsay

Neros recipe, cocoa biscuits with dark chocolate ganache and pistachios


From the menu Christmas of Castel Steinbock, Villandro’s “inn” since 1750, in the heart of theSouth Tyrolhere is the recipe Nerossweets to serve as a pre-dessert or with afternoon tea.

They vaguely resemble lady’s kisses in appearance, but are richer than these: it is about cocoa biscuits which contain one dark chocolate ganachepartly covered with melted milk chocolate and, before this cools down, finish with chopped pistachios.

The recipe is of medium difficulty and requires two hours of preparation time.

Also discover: Dark chocolate cookie, Kisses from Piedmontese ladies.

This recipe has already been read 62 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close