Tag: South Tyrol

Buckwheat cake recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Buckwheat cake recipe, the recipe


Step 1

Whip the butter with the icing sugar, flavored with the seeds of half a vanilla pod and a pinch of salt, until it is very foamy and white.

Step 2

Add the egg yolks, continuing to whisk, then incorporate the flour.

Step 3

Chop the almonds and add them to the dough.

Step 4

Whip the egg whites until stiff, then gently fold them into the mixture.

Step 5

Butter and flour a ring mold (ø 22-24 cm) and pour the mixture into it. Bake it at 170°C for about 40 minutes. Remove from the oven, remove from the mold and leave to cool.

Step 6

Cut the cake in half horizontally and fill it with the jam. Accompany it, if desired, with whipped cream.

Neros recipe, cocoa biscuits with dark chocolate ganache and pistachios – Italian cuisine reinvented by Gordon Ramsay

Neros recipe, cocoa biscuits with dark chocolate ganache and pistachios


From the menu Christmas of Castel Steinbock, Villandro’s “inn” since 1750, in the heart of theSouth Tyrolhere is the recipe Nerossweets to serve as a pre-dessert or with afternoon tea.

They vaguely resemble lady’s kisses in appearance, but are richer than these: it is about cocoa biscuits which contain one dark chocolate ganachepartly covered with melted milk chocolate and, before this cools down, finish with chopped pistachios.

The recipe is of medium difficulty and requires two hours of preparation time.

Also discover: Dark chocolate cookie, Kisses from Piedmontese ladies.

Christmas markets: what to taste in Alto Adige – Südtirol – Italian Cuisine

Christmas markets: what to taste in Alto Adige - Südtirol


There is an appointment for Christmas and Christmas lovers gastronomic delicacies of the Feasts that every year renews its magic: it's the appointment with i Christmas markets. And what territory in the imagination of all allows you to immerse yourself in the scents and flavors of this enchanted period of the year more thanAlto Adige / Südtirol? Of course, nobody! Especially since these beautiful mountains, Advent lasts longer than the classic 23 days.

Stroll through the streets and squares of Bolzano, Merano, Bressanone, Sterzing is Brunico as well as San Candido, Castelrotto, Ortisei also in 2018 it will be a joy for the eyes and for the palate. THE Original Markets Alto Adige / Südtirol in fact they represent an unmissable appointment to immerse themselves in the South Tyrolean tradition and taste the typical local products.

Let's see the 2018 calendar for the 5 main cities and … what to taste!

BOLZANO – A Bolzano from the November 23rd to January 6th the streets of the historic center, Piazza Walther and Parco della Stazione will offer unique emotions on the palate. There will be plenty of South Tyrolean cuisine and regional products that you can taste in the many food stands of the market. Not just the classic strudel, the zelten (the typical Christmas dessert based on dried fruit) and the mulled wine hot! The Almhitt stand will propose delicious and wholesome sandwiches with melted malga cheese and at the corner of the witches, you will find the inevitable würstel and lo speck much loved by young and old.

MERANO – A Merano, the Christmas markets 2018 will be inaugurated already the November 22nd with the "Pavarotti Young Voices" event at the Kurhaus. They will last then until 6 January and foodies and food lovers can not really miss them. Among the design houses of the famous promenade you will be able to appreciate delicacies worthy of the cuisine of the great chefs. Some examples? At the Uli70 stand it will be possible to taste the deer with juniper sauce and blueberries accompanied by organic polenta is red cabbage with apple. While Peter and Markus 69 will propose a cream of organic cheese from Val Passiria to spread on black bread Crisp.

BRESSANONE – Also at the Christmas market of Bressanone, Ever since November 23rd to January 6th in piazza del Duomo, there will be no gastronomic stands. On show the specialties of the Isarco Valley, among which I am absolutely to be tasted Christmas sweets and i breads of the Profanter bakery (Profanter's Backstube). Between a delight and the other do not miss the night city tour and the NATALIE Light Musical Show, a show of lights and music that will be held in the enchanting Hofburg courtyard every day, except at Christmas and on Christmas Eve.

BRUNICO – Framed by the wonderful panorama of the snow-covered Plan de Corones, Brunico from the November 23rd to January 6th will give shape to its true Christmas path between its alleyways. In the stalls full of lights, decorations and gifts, you will not have to miss out on the very tasty goulash soup served as tradition in the loaves (you can taste them at the Maggie stand) or the typical sweets like it Strauben (a sort of spiral-shaped Tyrolean pancake) to taste with marmalade (from Großmutters Küche). In the gastronomic counters of the picturesque district of the Oberstadt you can also find local specialties veg.

VIPITENO – A SterzingIn addition to the traditional market and the exhibition of cribs that will last until the Epiphany, a unique opportunity is planned to satisfy the greediest tourists! Between the'8 and the December 10th on the occasion of the weekend of the Immaculate Conception, a small but well-stocked market will be set up at the mountain station of Monte Cavallo's free time. typical local products. Here you can taste bread and sausages, barley soup, polenta with mushrooms is dumplings at will.

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