Ingredients

• 2 pcs small mozzarella cheese
• 150 g potatoes
• 150 g clean lettuce
• 4 pcs whole lettuce leaves
• 100 g whole wheat bread
• 4 pcs anchovy fillets in oil
• 2 pcs radishes
• 1 pcs shallots
• extra virgin olive oil
• salt
• pepper

For the recipe for mozzarella, lettuce cream, anchovies, peel the shallot, chop it and brown it in a large saucepan with a little oil for a couple of minutes. Meanwhile, peel the potatoes, grate them with the coarse grater and add them to the casserole together with 150 g of lettuce, 60-70 g of water and a small pinch of salt; cook for about 7 minutes, then blend everything to obtain a fairly thick cream. Finely chop the radishes, slice the mozzarella and chop the anchovies. Place the 4 whole lettuce leaves on the plates and spread the mozzarella slices on top, alternating with the cream of lettuce, the chopped anchovies, the radish slices, a little crumbled bread and some sprouts to taste. Season everything with a little oil and a pinch of pepper.

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