Ingredients

• 200 g curly salad
• a fennel
• a bunch of radishes
• mustard sprouts
• 2 boiled eggs
• mustard
• olive oil
• vinegar
• salt

To prepare the mixed spring salad, clean the salad, wash it, dry it, chop it by hand and put it in a salad bowl. Add the fennel, also peeled, washed and cut into strips. Add the radishes to the mixture, washed, peeled and sliced. Complete with a handful of mustard sprouts and a sliced ​​hard-boiled egg. Emulsify the yolk of the second egg with a pinch of mustard, a spoonful of vinegar, 3 of oil, salt and serve the salad with the sauce.

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