Ingredients

• 250 g pizza dough
• 80 g peeled tomatoes
• 80 g fiordilatte mozzarella
• basil leaves
• extra virgin olive oil
• salt

For the pizza margherita recipe, chop the tomatoes using your hands or a fork and season with a pinch of salt. Cut the mozzarella into strips and drain it in a colander so that it loses the water.

Roll out the pizza dough following the instructions on the basic dough that you will find below. Spread the tomato on the pizza, add the drained mozzarella, a few basil leaves and a drizzle of oil.

Bake at 280 ° C for 4-6 ', depending on the oven, remove from the oven and complete with a drizzle of oil and a few more basil leaves just before serving.

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