Once upon a time there was the dining room, an intimate, small and spartan corner, a prelude to the most noble dining room.
Do you know? Prehistory, it seems.
Today, there is no break in continuity between the sofa and the stove, the environment has been reborn and the kitchen is the S.ignore home.

What must be taken into account now when designing the kitchen?

Fabiana Scavolini, CEO of the family business, explains it to us in a collaboration, since 2016, with Carlo Cracco, with whom they designed the model My. "The main need is to have multifunctional spaces even in small sizes and to facilitate the interaction between furnishings and technological devices. We will therefore have to imagine a kitchen equipped with all levels of comfort for cooking, but also for working and socializing. Ergonomics are also important: in Mia you can move the bases by keeping the plinth set back from the top: this makes it much more usable ".

Why the name "Mia"?
«Personalization is contemporaneity. Carlo Cracco opened his kitchen to us, to create something that would represent him .

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