Lemon Pizza – 's Lemon Pizza Recipe – Italian Cuisine

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Start by preparing the pizza dough: dissolve sugar and yeast in the water, add the flour and start kneading, then add salt and oil and knead until you get a smooth and homogeneous dough.

Leave to rise for about 2 hours or until doubled, in a warm place away from drafts.

In the meantime, prepare the sauce: cut the cheese and the lemon (well washed) into slices, so that the cheese loses a little of the whey.

When the dough has doubled, take it back, roll it out creating a disc (try not to deflate the edges too much, so that a nice swollen cornice is created during cooking), put it in a lightly greased pan, then season with oil and Parmesan cheese and cook for about 10 minutes in a convection oven preheated to 250 ° C.
Take back the bottom of the pizza, season with provolone and lemon and cook for another 5 minutes.

The provola and lemon pizza is ready, you just have to taste it.

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