The chefs, the dishes and the culinary proposals of a sacred and enjoyable city at the same time, to be discovered bite after bite with OpenRestaurants Jerusalem 2018
The third edition of the festival OpenRestaurants Jerusalem lights up the city with fragrances, suggestions and meetings. It's time to spread thegastronomic soul of Jerusalem, open the doors of the restaurants and eat on the streets.
Traditional dishes like humus, pita. falafel, borekas and challah bread, but also to immerse yourself in the most contemporary proposals and tastings of haute cuisine. The eclectic attitude of Jerusalem is perfect to unveil the secrets of Middle Eastern cuisine and its suggestions, but also to invite the general public to discover the coolest soul of a city that experiments, moves and … eats.
The appointment
OpenRestaurants Jerusalem 2018 started the November 13 and will continue to animate Jerusalem until 17. Thousands of visitors they will taste the best proposals of restaurants such as Machneyuda Group, Adom, Jacko Street, Eucalyptus, Dwiny Pita Bar, David Laor's Pastry Shop, Rama's Kitchen, Cafe Asia, wine bar – Primitivo, R & R Dinner, Casino de Paris and Mamilla Hotel. But also cooking lessons, food technology, tastings it's a busy schedule of events that promote the meeting between cuisine, culture, art and innovation. A women's project promoted by a group of ultra-orthodox women, children's workshops based on fairy tales, films and workshops.
What better opportunity to visit the city?
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