Today, more than a recipe I offer you an idea, it is August 15th and I don't want to turn on the stove. Ham and pineapple it is a perhaps a little unusual but in my opinion very successful combination that I have tried recently. It is a cold dish, quick to prepare and very tasty, perfect for both summer and winter. The sweetness and freshness of the pineapple go very well with the flavor of the ham, especially if you use a sweet one the contrast will be perfect. The process is very fast and the only annoying part will be cleaning the pineapple, so what are you waiting for?
Run to prepare it for your mid-August lunch, instead of bringing the classic ham and melon to the table, opt for this to bring a pinch of innovation to the table!
First, peel the pineapple and cut it into slices.
Cut the slices in half (and if you want to remove the central core), then take a serving dish and start alternating slices of pineapple and ham, overlapping them slightly.
Your ham and pineapple appetizer is ready: add a few leaves of fresh mint and serve.
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