Ingredients for Biscuit dough:
- 75 g flour
- 75 g Sugar
- 2 pcs Eggs
- Butter and flour for plaque
Ingredients for stuffing and garnish:
- 300 g Whipped cream
- 150 g Boiled pumpkin
- sugar
- Grand Marnier
- 8 pcs Prunes
- Butter
From the rectangle of biscuit dough prepared with the sponge cake process, cooked on a baking sheet, cut 4 strips suitable for lining the edge of 4 rings of 8 cm in diameter, resting on baking paper; fill them with the mousse obtained by mixing the whipped cream with the pureed pumpkin, a tablespoon of Grand Marnier, one of sugar and close them with a diskette of pasta, obtaining the charlotte.
Keep in the fridge for 6 hours, then turn out the sweets and serve with the diced prunes, brown in the butter and flame with the liqueur; if you want, before using the strips of biscuit dough, decorate them with a little chocolate, drawing a little ghost.
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