The guacamole it is the Mexican sauce par excellence, a delicious green condiment with a unique, penetrating, intense flavour. Preparing it is easy and, as well as garnishing tacos and tostadas (try preparing the delicious chicken tacos and guacamole), it can also be served as an appetizer together with totopos or crostini, or as an accompanying sauce for grilled or breaded meats.
How to make guacamole
The legendary guacamole It is prepared by chopping the avocado pulp to combine it with chopped onion and garlic and then with tomatoes and peppers cut into thin slices. Instead of chiles serranos, typical Mexican green peppers, you can easily use fresh chili peppers. Discover the steps to prepare the sauce in just a few minutes guacamole.
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