Ingredients

• 600 g 4 sausages
• 400 g white grape berries

For the grape sausage recipe, Lightly pierce the sausages with a toothpick and brown them in a non-stick pan without fat for 12-15 minutes. Eliminate part of the fat that will have formed and add the grapes (cut some in half); continue cooking, stirring all the ingredients with a spoon and after 3-4 minutes turn off and serve.

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