Whisk the eggs with the sugar for at least 10 minutes until the mixture is light and fluffy.
Then add yogurt, oil and orange peel and then sifted flour and baking powder.

Finally, gently add muesli and chocolate chips.

Pour the mixture into the mold lined with parchment paper and cook for 35-40 minutes at 180 ° C in a pre-heated static oven.

Let the muesli cake cool, then decorate with icing sugar and serve.

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