The dexterity, dedication and love are three of the thousand ingredients that every grandma puts into a recipe. And this is precisely what allows dishes to unleash that unmistakable aroma of well-being that is breathed every time the "mother" opens the oven, uncovers the pot or pulls out the cake from the canvas.
And then he will tell us to eat it all, that we must grow, even if we are now forty years old and we are destined to grow only in width. But it is beautiful and above all very good taste a dish prepared with taste and experience by those who love us. So we, for wanting a little good, why do not we prepare good and ancient winter recipes, best of the grandmothers of all Italy?
Here are Grandma's winter recipes
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