Ingredients

• 400 g bleached tripe
• 100 g flour
• 2 pcs egg yolks
• 1 pc lemon
• sparkling water
• mustard
• seed oil
• salt
• pepper

For the recipe of fried tripe with pepper mayonnaise, mix the egg yolks with 1 teaspoon of mustard, a pinch of salt and the lemon juice, then blend, adding 150 g of seed oil, until you get a mayonnaise; season it with grated lemon rind and a generous grinding of pepper.
FOR THE TRIPPA: Wash the tripe well, cut it into strips, dry it with kitchen paper and season it with a pinch of salt. Prepare a batter by mixing the flour with 140 g of sparkling water. Plunge the strips of tripe into the batter and fry, a little at a time, in plenty of hot oil, for about 3 minutes. Drain and dry on kitchen paper. Salt the tripe and serve hot, accompanied with mayonnaise.

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