How nice it is to spend the new Year's Eve dinner in the warmth of its own home, surrounded by many friends and eating delicacies of all kinds. To bring a Luculianus menu however, it takes a fair amount of time, which certainly isn't on the afternoon of the 31st before the guests arrive. The solution? of early New Years to prepare in advance, so you can enjoy friends, toast and carefree dinner.

Crepes for all tastes

He closed folding them in four, cannelloni or bundle crepes they are a rich and versatile first course, the only limit for the filling is fantasy. This is the classic dish to prepare in advance in large quantities and keep both cooked (only to be heated at the right time) and raw, ready to bake. Crepes with turnip greens, radicchio and casera bring all the flavors of winter to the table and are also perfect for vegetarian guests, while crepe pie is a decidedly rich first course and great occasion. If, on the other hand, you cannot give up salmon during the holidays, try the crepes au gratin with robiola and salmon, they will not disappoint you.

Early New Year's Eve to be prepared in advance directly from Naples

The Sartù Rice it is not among the dishes of the Campania cuisine best known outside the borders. Too bad, because it conquers at the first taste. It is one rice pudding topped with meatballs, peas, cheese and every good thing. Preparation takes time, but being able to cook it in advance you can organize yourself and make a great impression, leaving guests speechless.

All crazy about baked pasta

Finding some early New Year's Eve to prepare in advance isn't actually difficult, just look at the tradition. There lasagna it is a great classic that, in fact, the next day is even better. If you are looking for a variant compared to the usual ragù, try it with sautéed artichokes, scamorza, bechamel and sausage (crumbled and sautéed in a pan).
Elegant to serve also in single portion cocottes are, instead, i conchiglioni Fillings. You will have to arm yourself with a little more patience than the lasagna to fill them one by one, but it will be worth it. The conchiglioni stuffed with broccoli, scampi and ricotta could be a suitable first course, and different from the usual, for a fish dinner.
Speaking of baked pasta, there is also the cannelloni. Why not try them in a vegetarian version, stuffing them with stir-fried radicchio with pine nuts and raisins and then au gratin with bechamel and cheese?

The light recipe

If, on the other hand, you are looking for recipes for New Year to prepare in advance that do not make your guests too heavy, do not disdain the velvety: they can be prepared in advance and then heated, assembled and completed with a last-minute gourmet touch. There cream of pumpkinfor example, it looks great on gods shrimp wrapped in a slice of bacon and cooked briefly in the oven or in a pan, while the Mushrooms Pureed Soup can be completed with gods porcini. A velvety lobster or one velvety with scallops and turmeric instead, they are already quite tasty in themselves.

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