Beat the eggs with the sugar until the mixture is puffy and frothy.
Add the Fanta and the oil, then add the sifted flour and yeast and orange peel.

Pour into the mold covered with parchment paper, then cook for about 40 minutes at 180 ° C, in a preheated ventilated oven.

Let it cool, then sprinkle with icing sugar and serve.

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