Easy Christmas recipes: Christmas recipes for beginners – Italian Cuisine

Easy Christmas recipes: Christmas recipes for beginners


Patè classic recipe
Sturgeon in a classic style
Veal fillet in bread crust
Squid stuffed with cotechino
Panettone gastronomico
Anolini in broth
Roast veal with milk
Risotto with raspadura
Capon ravioli in cinnamon broth
Stuffed goose
Crunchy almonds
Boiled stuffed chicken
Skewers of roast capitone
Capon thighs stuffed with chestnuts
Cabbage rolls
Lasagna with capon ragout and truffle
Quail pâté in bay sauce
Cotechino in crust with potato sauce
Fried stuffed sage
Creamed codfish croquettes
Christmas wreath
Pumpkin and cheese pan
Gratinated lobster with pistachio and lemon bread
Sturgeon carpaccio
Struffoli with maple syrup and red fruits

Christmas is also a desire to do something different than usual. More beautiful, bigger, more generous and bright. And the December 25th lunch is just the symbol of this feeling that invests us when it comes to share with whom we love an important party, which carries with it symbols, traditions and expectations. But in the midst of all these positive feelings, fears are also placed. Will they all come? Will it be a nice day? Will I have thought of the right gifts? And especially: will I be able to prepare lunch for all the guests?

We can help you with the last question, in some ways the most thorny. Even if you are an inexperienced chef, we have available a nice collection of easy Christmas recipes that will assure you a good result and some tricks to avoid being deceived by anxiety.

Read also

Christmas of tradition: many recipes for you!

We program

If we are not expert cooks, we can not afford the luxury of improvising at the last minute for many people. Rather. Playing in advance will help us to organize ourselves in the best possible way, reserving the pleasure of welcoming guests for the last moments before lunch. Very different from the panic of those who have many pots on the fire.
For this same reason, when you choose the menu, try to write it reporting the times of each dish and the cooking methods. The baked preparations are clever because they allow us to play in advance, while working on the fires allows more aggressive and fast cooking. The perfect menu will be a manageable mix of these different preparations.

Let's practice

We chose the menu and everything seems ok. But it is precisely here that our organizational capacity must come into play. We cook each dish at least twice, distributing them in the weekly menus that precede December 25th. The easy Christmas recipes we have selected in fact they could still hide some pitfalls that we must be prepared to face. The result of each recipe, then, is better if we are trained to prepare it.

We focus on the details

The simplest recipes can be turned into Christmas dishes with some little cunning. A risotto with cheese will gain many points with some pomegranate grain or a slice of caramelized pear. The same is true for the classic roast that can wear the party dress if enriched with creams based on dried fruit or a cage made with puff pastry. As for vegetables, however, great classics of the season such as cabbage and broccoli can be baked and baked in simple dishes, but of great effect.

Our easy Christmas recipes

And now the most beautiful moment has arrived! That is to choose, experiment and be inspired. In the gallery below there are over 35 recipes dedicated to beginners cooks who want to impress everyone at Christmas.

Skewers of pancakes with tomini
Sturgeon carpaccio
Creamed codfish croquettes
Spaghetti alla chitarra, beetroot and smoked eel
Sea bass fillet and artichokes
Crown with marshmallows
Mango and lobster salad
"Pizza" of pumpkin, mozzarella and mushrooms
Salmon and scamorza mini toast
Farfalle, catalonia and radicchio
Veal cheek with polenta
White risotto, browned pumpkin and trout caviar
Cavour artichokes
Wine soup
Panettone croutons with avocado butter, salmon and truffle
Crispy cream and cotechino
Cuttlefish, fennel and orange salad
Cream of cannellini and pasta
Artichoke and potato pie
Cod frittata with turnip greens
Crunchy almonds
Shrimp pancakes
White chocolate truffles
Salad of scampi, apple and avocado with truffle vinaigrette
Couscous with calamari and broccoli
Lobster, porcini mushrooms and artichokes
Jule risengrod, the Christmas pudding
Risotto with raspadura
Girelle with sole and prawns
Christmas salad
Christmas Parrozzo
Mini panettone gastronomici
Fennel cream
Classic Russian salad
Christmas star salad
Pandoro cake with cream and raspberries

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