All recipes written by Gordon Ramsay
Chop the almonds coarsely and mix them in a bowl with all the other ingredients, the grated zest of half a lemon and the seeds of half a vanilla pod; mix everything with a spoon. Distribute the dough by crumbling it into a pan (diameter 22cm) lined with baking paper, roll it out in a 1.5cm layer and bake at 160C for 25 '.
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